Menus
Monday to Saturday from 6:30 a.m. to 10:30 a.m.
Sunday from 6:30 a.m. to 9:30 a.m.
Breakfast Buffet
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Canadian Buffet
$39
Beverages
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Coffee
Regular or decaffeinated
$5
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Assortment of Lot 35 Fairmont teas and herbal teas
$4.75
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Espresso
$5.50
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Double espresso, cappuccino or latte
$6.50
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Fruit juice
$6
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Tomato juice or V8
$6.50
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Milk (250 ml)
$4
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Hot chocolate from Marché Artisans
$6.50
* Prices are non inclusive of tax and service charge.
A La Carte
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Canadian Breakfast
Two eggs to taste, choices of bacon, sausage or country ham, hash brown potatoes, fresh fruit, toast or pastries, juice, coffee or tea
$31
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Breakfast Sandwich
Toasted bread, over easy egg, porchetta or artisanal brisket, cheese, pickle, dijonnaise, lettuce and tomatoes served with salad and hash brown potatoes
$20
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Plain omelet
3 beaten eggs, hash brown potatoes, fresh fruits and toasts Choice of ingredients: Ham, bacon, bell pepper, onion, fresh mushroom, spinach, tomato, cheese
$21
each extra $1
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Avocado Toast
Poached egg, herbs cream cheese, guacamole and radish salad
$24
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Lux Toast
Poached egg, salmon gravlax, beets labneh, and herbs salad
$24
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Classic Benedictine
Muffin Anglais, over easy egg, porchetta or artisanal brisket, cheese, pickle, dijonnaise, lettuce and tomatoes served with salad and hash brown potatoes
$25
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Norweigian Benedictine
Smoked salmon, spinach salad, hollandaise, mujol caviar, English muffin served with hash brown potatoes
$29
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French crepes with maple butter, sliced fruit, berries
$20
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Granola, yogurt, dried fruit, honey, puffed quinoa
$14
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Bircher Muesli, Blueberries, Greek Yogurt, Roasted Coconut, Lime
$16
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Fruit salad
$12
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Bowl of berries
$13
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Baker’s basket
Croissant, chocolate croissant and muffin
$13
Children 5 years and under eat free from the children's menu or breakfast buffet. This discount applies only to families staying at the hotel.
Monday to Friday from 11:30 a.m. to 3 p.m.
Table d'hôte
Prices include an appetizer and a main dishAppetizers
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Soup of the day
Miso and mushroom soup
$13
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Appertizer of the Day
Snails sautéed in black garlic butter, Jerusalem artichoke mousseline and marinated shimenji
$17
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Appertizer
Salmon confit with leeks, crispy with herbs, sour cream +4$
Individually $18
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Appertizer
Salmon tartare, Yuzu-Kosho, cucumber salsa, ponzu sauce & tempura +4$
$20
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Grilled octopus (entrée)
Grilled octopus with broth from bouillabaisse, rouille, chips of bread and fresh herb salad +11$
individually $26
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Focaccia
Fresh grilled foccacia bread, grilled pepper & Lemon butter
Main Dishes
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Catch of the day
Grilled sea bass fillet, lemon brown butter and roasted vegetable gratin
Individually $46
TH $53
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Meat of the day
Beef top rib cooked for 24 hours, boiled potatoes, sour cream and bacon
Individually $45
$52
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Bol of the day
Baby romaine Salad, crispy soft-boiled egg, Caesar sauce, croutons, anchovies, fried capers, parmesan shavings and choice of protein: shrimp, grilled chicken breast, tuna tataki or tofu
Individually $37
TH $44
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Pasta of the Day
Ricotta ravioli, mushrooms, crunchy porcini mushrooms and aged sherry
Individually $37
$44
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Shorthorn (AAA) Rosélys burger
Grilled beef Shorthorn (AAA), Montreal steak spices, smoked cheddar, homemade pickle, lettuce, tomatoes, red onions and truffled parmesan mayonnaise
Individually $30
TH $37
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Grilled Octopus (plat)
Grilled octopus with broth from bouillabaisse, rouille, chips of bread and fresh herb salad
Individually $49
TH $56
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Beef Filet
Beef tenderloin seared as desired, fries/salad and pepper sauce (6 oz)
Individually $58
TH $65
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Salmon Tartare
Salmon tartare, Yuzu-Kosho, cucumber salsa, ponzu sauce & tempura
Individually $41
$49
* Prices are non inclusive of tax and service charge.
Desserts
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Puffy “trottoir” pastry with seasonal fresh fruit and sweet clover light cream
$8
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Signature desserts
$11.50
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Verrine of the day
$6.50
Monday to Sunday from 5 p.m. to 10 p.m.
To Share
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Fresh Focaccia-style Bread,
Daily-inspired garnish
$9
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Table Quebec cheeses
per portion/ $11.00 Served with bread and Gourmet Sauvage Jam
$11
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Variety of 3 Quebec Charcuteries and Cheeses
$44
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SEAFOOD PLATTER SIGNATURE
Le Rosélys $105
Le Grand Rosélys $200
Entrées
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Barigoule-style artichokes
Pan-fried Lion's Mane Mushroom, spicy tomato condiment and vegetable jus
$20
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Crispy duck egg
Artisan lettuce, lovage vinaigrette and Avonlea cheddar
$21
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Médisserre maitake mushroom persillade
Umami broth and homemade tagliatelle
$22
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Rhubarb-glazed grilled octopus
Beet ribbon cooked in salt, beurre blanc
Apetizer $28
Dish $57
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Snow crab from Gaspé
Lime, horseradish, turnip espuma and radishes three ways
$29
Main Dishes
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Shorthorn (AAA) Beef Burger
Aged smoked cheddar, marinated pickles, lettuce, tomato, red onions, parmesan and truffle mayonnaise
$33
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Vegan burger
Fried lion’s mane mushroom and chili vegan mayonnaise
$33
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Fresh house-made conchiglie pasta
With pistachio pesto, candied tomatoes, ricotta di bufala and anchovy sauce
$39
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Crispy and tender sweetbreads
Glazed round carrots, mousseline and pickled root, chicken jus with pimbina plums
$52
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Poached halibut
Early spring vegetables, gnocchi, blue mussels and shellfish jus finished with butter
$55
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Beef tenderloin
Old sherry chiness cabbage, baby oyster mushrooms, sautéed Gabrielle potatoes and green pepper sauce
$65
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Camelina-snacked Hokkaido scallop
Seaweed butter risotto, samphire, tangy foam
$59
* Prices are non inclusive of tax and service charge.
Side
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Onion rings with gochujang pepper
$14
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Dauphine potatoes, truffle oil and cheese dollop
$13
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Sautéed seasonal vegetables, maître d’hôtel butter
$16
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Médiserre mushrooms in various textures and cooking methods, herbs and pepper sauce
$19
Desserts
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Morello cherries and signature chocolate
Chocolate praline biscuit, hazelnut crumble and sour cherry sorbet
$16
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Caramelized trilogy and boreal crisp
Crème caramel with maple syrup, meringue with boreal spices, Breton shortbread with caramel and fleur de sel ice cream
$15
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Sea buckthorn and buckwheat
Buckwheat crisp, lemon jelly, sponge biscuit and buckwheat espuma
$15
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Chestnuts, pears and honey
Chestnut cake, caramelized pear and chestnut ice cream
$16
Saturday from 11:30 a.m. to 15:00 p.m.
Beverages
-
Coffee
Regular or decaffeinated
$5
-
Assortment of Lot 35 Fairmont teas and herbal teas
$4.75
-
Espresso
$5.50
-
Double espresso, cappuccino or latte
$6.50
-
Fruit juice
$6
-
Tomato juice or V8
$6.50
-
Milk (250 ml)
$4
-
Hot chocolate from Marché Artisans
$6.50
* Prices are non inclusive of tax and service charge.
A La Carte
-
THE CANADIAN
Two eggs to taste, choices of bacon, sausage or country ham, hash brown potatoes, fresh fruit, toast or pastries, juice, coffee or tea
$31
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BREAKFAST SANDWICH
Brioche bun, over easy egg, porchetta or artisanal brisket, cheese, pickle, dijonnaise, lettuce and tomatoes served with salad and hash brown potatoes
$20
-
Plain omelet
3 beaten eggs, hash brown potatoes, fresh fruits and toasts Choice of ingredients: Ham, bacon, bell pepper, onion, fresh mushroom, spinach, tomato, cheese
$21
each extra $1
-
Classic Benedictine
Rosemary ham, cheddar cheese, hollandaise, English muffin served with hash brown potatoes + 2 Extra porchetta or brisket
$25
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NORWEGIAN BENEDICTINE
Smoked salmon, spinach salad, hollandaise, mujol caviar, English muffin served with hash brown potatoes
$29
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French crepes with maple butter, sliced fruit, berries
$20
-
Granola, yogurt, dried fruit, honey, puffed quinoa
$14
-
Fruit salad
$12
-
Bowl of berries
$13
-
Baker’s basket
Croissant, chocolate croissant and muffin
$13
-
Avocado Toast
Poached egg, herbs cream cheese, guacamole and radish salad
$24
-
Shorthorn (AAA) burger, Cheddar cheese from Isle-aux-Grues, homemade pickle, lettuce, tomato, pickled red onions, smoked paprika mayonnaise
$31
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Lux Toast
Poached egg, salmon gravlax, beets labneh, and herbs salad
$24
Saturday from 12pm, 12:15pm, 12:30pm / 14pm, 14:15pm, 14:30pm.
AFTERNOON TEA
57 $-
SCONES
Classic and blueberries scone, devonshire cream
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SAVOURY SIDE
Fois gras, hazelnut and sea buckthorn macaroon
Cucumber, labneh, candied lemon and mint
Mr Émile's smoked salmon sandwich, horseradish crème fraîche and arugula
Louis d'or gougère
Soft canotier cheese and charlot cake, cream cheese, smoked paprika and honey
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SWEET SIDE
Almonds club, sweet clover and apricot confit
Raspberry macaron
Matcha tea and chocolate cake
Orange, lemongrass and raspberry treat
Puff Tatin Tarte
ROYAL TEA
Enhance your classic afternoon tea with a glass of bubbles :-
Moët & Chandon Impérial Brut (Half-Bottle) $145
Prosecco Fiol, Italie $18
Veuve Cliquot $35
Barbie™ Afternoon Tea
75 $-
SCONES
Plain scone, cranneberry scone, served with Devonshire cream
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SAVOURY SIDE
Turmeric crisp, salmon tartar and caviar, light cream
Almond and hazelnut macaroon, foie gras and seaberry jelly
Devilled egg, Northern shrimp, and fine lace crisp
Gougère with Louis d’Or cheese and raspberry crisp
Potato Cromesquis and saffron emulsion
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SWEET SIDE
Financier vanilla, melilot and raspberry confit
Pistachio and exotic fruits mini club
Melilot and red fruits mini club
Raspberry and white chocolate macaroon
Little Ruby petit écolier
Lemon and yuzu tartlet
Red fruits tartlet
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SIGNATURE COCKTAILS
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MONTREAL SUNSET
White rum, kalamansi, lemon, pineapple, orgeat, bergamot liqueur, yuzu caviar
$20
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PINK DREAMS
Vodka, raspberry syrup, coconut, egg white
$20
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Ask your waiter for a non-alcoholic version of our signature cocktails - $14
Enhance your Barbie Afternoon Tea with a glass of bubbles :
Prosecco DOC Rosé, Terre dei Buth, Italy $16 (Glass)
Domaine Chandon Brut Rosé, USA $98 (Bottle)
Moët & Chandon Imperial Brut Rosé, France $320 (Bottle)
Veuve Clicquot Ponsardin Brut Rosé, France $320 (Bottle)
Dom Pérignon, Brut Rosé 2004 $945 (Bottle)
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Focaccia-style bread, greens and condiments
$6
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Soup of the day with topping
$8
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Green salad, cucumbers, tomatoes, croutons
$7
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Plate of raw vegetables
$9
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Chicken nuggets with smoked paprika mayonnaise
$16
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Ricotta Ravioli and Bolognese Sauce
$17
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Goat cheese ravioli with squash puré
$15
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Grilled mini burgers, tomato, lettuce, Cheddar cheese from Isle-aux-Grues
$16
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Verrine of the day
$8.50
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Ice Cream
$6.50
* Prices are non inclusive of tax and service charge.
* Children 5 years and under eat free from the children's menu or breakfast buffet. This discount applies only to families staying at the hotel.