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The holidays are just around the corner, and Rosélys is ready to celebrate in style.
From our festive Afternoon Tea and seasonal Carte Blanche menu, to our joyful Holiday Brunch and elegant New Year’s Eve dinner, each experience is designed to bring warmth, flavour, and a touch of magic to your season.
Learn MoreOUR MENUS
Embark on a culinary journey, where our thoughtfully crafted menus cater to every moment of your day. From the bright start of breakfast through a satisfying lunch, delightful afternoon offerings, and an exquisite supper, discover fresh, flavorful dishes designed to please any palate, any time.
Afternoon tea
Experience a delightful Fairmont tradition with our exquisite Afternoon Tea, available every Saturday from 12:00 p.m. to 3:00 p.m.
A weekend treat to reconnect and unwind in our bright and welcoming atmosphere. Explore a curated selection of fine flavored teas from around the globe. Complementing these aromatic brews is a delectable array of specially crafted savory and sweet bites, each designed to enhance the unique notes of our teas.
Now, little ones can also join the tradition, with our new Afternoon Tea for Kids.
Learn MoreSUNDAY BRUNCH
Indulge in our delightful Brunch, available from 11:30 a.m. to 3:00 p.m. Treat yourself and your loved ones to a delectable spread perfect for a relaxed weekend gathering.
Special Family Offer for Hotel Guests: Enjoy a fantastic discount with 50% off for children aged 6-12, and little ones aged 5 and under dine for free.
Learn MoreCarte Blanche – 5-Course Tasting Experience
Our Carte Blanche experience is a five-course culinary journey crafted entirely by our chef, Edgar Trudeau-Ferrin. Each dish is a surprise made using local and seasonal ingredients.
Rooted in creativity and driven by terroir, this dining experience invites you to trust the chef, indulge your senses, and discover a new side of Québec cuisine, one plate at a time.
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